Delicious Food, Great Drinks and a Wonderful View!

We hope you will delight in a menu of various delectable and delicious dishes while watching boats coming and going on Cockrell’s Creek. Don’t be in a hurry! Kick back for awhile and savor the atmosphere over the water. This jewel on Cockrell’s Creek is frequented by boaters from all up and down the Bay. Bring your friends. We would love to see you!

FRESH RECIPES

Our food is freshly prepared daily. We offer the finest ingredients along with handmade dishes. 

APPETIZERS

Our selection of quick and easy appetizers will have enjoying the meal with your friends and family.

CELEBRATIONS

Try our fresh crab cakes, sandwiches or shrimp!

Crazy Crab Favorites

  • Crab Cakes
  • Tomato Crab Cake
  • Crazy Snow Crab Legs

Testimonials

  • If you love fresh raw oysters and seafood you will love Crazy Crab, the servers are all very knowledgeable and friendly and it is right on the water

    Scott Mcleod

  • My fiancé and I love it! The crab dip is out of this world. I had blackened chicken alfredo, was fantastic. Or if you just want a good ole cheeseburger, it’s the best. Most gorgeous view as well, can’t wait to go back.

    Mandy Hale

  • We had a great experience at Crazy Crab. Tonya was our waitress and was very attentive to our party of eight. Most of our group ordered crab legs and they were all very pleased with the meal. I had red snapper with capers and lemon which was out of this world delicious! I also had a Bloody Mary that was wonderful. We are planning a return trip Friday night. Our only complaint is that they aren’t open every day!

    Bryant Mcgill

Our Main Meals

We serve delicious, affordable food that guests will want to return to week after week.

From The Sea

ROCKFISH (STRIPED SEA BASS)ROCKFISH (STRIPED SEA BASS) Northern Neck Style Pan Seared with Bacon and Onion
Seafood LinguiniClams, Mussels, Shrimp and Scallops with Herbs, Garlic, Marinara and a Light Lemon Butter Sauce
CAPTAINS PLATTERShrimp, Sea Scallops, Crab Cake, and Flounder Served Fried or Broiled
Crazy Snow Crab LegsCrazy Snow Crab Legs 2 Large Clusters Served with Drawn Butter
STUFFED FLOUNDERCrab Imperial Stuffed
RED SNAPPER PICCATACooked with Capers and White Wine

From The Shore

Flat Iron Tender Cut of Beef Topped with Portabella & Blue Cheese Butter Melt
DELMONICO STEAK 14 ounceHand Cut USDA Choice Delmonico Char Grilled to your Specifications
Lemon Chicken Beurre Blanc BonelessLemon Chicken Beurre Blanc Boneless, Pan Seared with a Light Lemon Butter
Blackened Chicken AlfredoOver Fettuccini (Substitute Shrimp +$3)
PORTABELLA CHICKEN MARSALAChicken Breast Deglazed with a Sweet Marsala Wine

Chef Recommended

Try some of our Chefs favorites. Fresh seafood straight to your table.

Chef’s Crab Dip

Crazy Crab Dip

A Crazy Crab Tradition!

Baked in a Toasted Bread Bowl

View Our Menu

Crazy Oyster Shooters

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Half Dozen for Sharing

Stuffed Lobster Tail

Lobster-Tails

5-6 oz stuffed with Jumbo Lump Crab Meat

Crab Stuffed Mushrooms

Stuffed Mushrooms Appetizer
clams

STEAMED CLAMS

STEAMED CLAMS (1 dozen) Chesapeake or Eastern Shore Caught

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